Traditional A2 Cow ghee - நாட்டுப்பசு நெய் 1000 ML, 500 ML
Ghee can be made only from yoghurt and not from milk. The stuff/thing made from cream is not Ghee in the real sense. In the International market the thing/stuff made from...
Ghee can be made only from yoghurt and not from milk. The stuff/thing made from cream is not Ghee in the real sense. In the International market the thing/stuff made from cream is called Butter Oil. Only in India Butter oil is classified as Ghee legally. Whatever available in the Indian market is not Ghee, it is Butter Oil. The “proper” Ghee comes from butter made from curd and not milk. We follow lengthy route of fermenting milk into curd by keeping overnight, gathering the cream from it, churning the cream to extract butter and then finally to ghee. This is the traditional way of doing it and this ghee obtained has numerous medicinal properties.
- Ghee has Healthy Fats
- Helps Digestive System
- Strengthens Immune System
- Source of Essential Vitamins
- Anti-inflammatory and Anti-cancer
- Boon for Lactose Intolerant
- Treats Burns
- Strengthens Bones
- Cures Thyroid Dysfunction
- Aids weight loss
- Has High Smoke Point
- Treats Menstrual Problems
- Appetizer
- Enhances Taste
- Positive Food
| Size |
1000 ml, 500 ml |
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