Thattai Murukku, a crispy South Indian delicacy that tickles your taste buds with every bite. Made from a carefully curated blend of rice flour, urad dal, and aromatic spices, Thattai Murukku is a symphony of flavors and textures. As you savor the first crunch, you'll be captivated by the balance of zesty spices and the earthy taste of lentils. The dough is expertly rolled and shaped into intricate patterns, ensuring that each Thattai Murukku is a work of art 1. Rich in Protein: Thattai Murukku contains urad dal and chana dal, which are excellent sources of protein, promoting muscle health and providing a feeling of satiety. 2. Gluten-Free: As a gluten-free snack, Thattai Murukku is suitable for individuals with gluten sensitivity or celiac disease. Thattai Murukku primarily features rice flour, urad dal (black gram), chana dal (split chickpeas), and a medley of spices like asafoetida, red chili, and curry leaves.
Thattai (200 grams)