Ribbon Pakavoda, a cherished South Indian snack that embodies the perfect blend of tradition and taste. Handcrafted with love, each crispy ribbon of joy takes you on a delightful journey through the rich flavors and cultural heritage of India. With every bite, you'll experience the nostalgic aroma of spices, a satisfying crunch, and the joy of relishing a snack loved by generations. Ingredients list : Nutritional Value : 1. What are the key ingredients in Ribbon Pakavoda? Ribbon Pakavoda is made from besan (chickpea flour), rice flour, cumin seeds, and a special blend of spices. Can Ribbon Pakavoda be enjoyed by vegetarians? Absolutely! Ribbon Pakavoda is a vegetarian snack, prepared without any animal-derived ingredients. How is Ribbon Pakavoda prepared? Ribbon Pakavoda is made by mixing the ingredients into a batter, which is then carefully shaped into ribbons and deep-fried until golden brown and crispy. What sets Ribbon Pakavoda apart from other snacks? Ribbon Pakavoda's unique ribbon-like shape, combined with its enticing blend of spices, makes it stand out as a delicious and visually appealing snack. Can I store Ribbon Pakavoda for later consumption? Yes, you can store Ribbon Pakavoda in an airtight container to retain its crispiness and enjoy it at your leisure.
Ribbon Pakoda (200 grams)