Experience a divine journey of flavors with our Karuppati Paalkova, a traditional South Indian sweet that captures the essence of indulgence and heritage. Crafted with love and passion, this delectable treat is a harmonious blend of creamy milk, aromatic cardamom, and the unique sweetness of karuppati (palm jaggery). As you take the first spoonful, you'll be transported to the bustling streets of South India, where the aroma of fresh paalkova wafts through the air. Karuppati Paalkova is a symphony of taste that leaves an unforgettable impression on your taste buds. Sriviliputhur Karupatti Palkova - Ingredients list : Milk , Palm Jaggery , Nutritional Value 1. What is Karuppati Paalkova made of? Karuppati Paalkova is made from milk, karuppati (palm jaggery), and cardamom, slow-cooked to perfection until it reaches a rich, creamy consistency. How is Karuppati Paalkova prepared? Karuppati Paalkova is made by reducing milk over low heat until it thickens. The addition of karuppati and cardamom elevates its flavor profile, giving it a unique and delightful taste. Can Karuppati Paalkova be stored for a long time? Karuppati Paalkova has a decent shelf life when stored in an airtight container in a cool and dry place. It stays fresh for several days, allowing you to savor its richness at your own pace.
Karupatti Paalkova (250 grams)