Arisi Murukku, a crunchy South Indian snack that embodies the essence of tradition and taste. With each delightful bite, you'll experience a symphony of textures and flavors that transport you to the heart of Tamil Nadu's culinary heritage. Crafted using the finest rice flour and a blend of aromatic spices, Arisi Murukku is a testament to the time-honored art of snack making. The word "Arisi" itself signifies the use of wholesome rice flour, a key ingredient that gives the Murukku its crispy texture and delightful taste Rice flour can be a healthy alternative for wheat in case of a gluten free diet. Urad dal is rich with minerals such as phosphorus and calcium that helps with bone and teeth health. What is the Speciality of murukku? Kai Murukku - The Twist of Tradition – Sweet Karam Coffee They are super crunchy and absolutely delicious, known for their shape. Flavored with cumin seeds and asafoetida, it goes very well as an evening snack with a cup of tea and coffee. A snack that originated in Tamil Nadu, 'murukku' means 'to twist' in Tamil.
Arisi murukku (200 grams)