Adhirasam is a symbol of joy, a treat passed down through generations to mark special occasions and spread happiness. With its golden-brown hue and delicate aroma of jaggery, each Adhirasam carries the warmth of festivities and the nostalgia of family gatherings. Indulge in this delightful confection, and be transported to a world of love and sweetness. Ingredients list : Nutritional Value FAQ What is Adhirasam made of? Adhirasam is made from rice flour, jaggery (unrefined sugar), and a touch of cardamom for a fragrant note. Is Adhirasam suitable for vegetarians? Yes, Adhirasam is a vegetarian delicacy, prepared without any animal-derived ingredients. How is Adhirasam prepared? The preparation of Adhirasam is an art that demands patience and skill. The dough is made by mixing rice flour and jaggery syrup. It is then shaped into discs and deep-fried until it attains a perfect golden hue. Can Adhirasam be stored for a long time? Adhirasam has a good shelf life when stored in an airtight container in a cool and dry place. It stays fresh for several weeks, allowing you to enjoy its deliciousness at your own pace. Is Adhirasam gluten-free? Yes, Adhirasam is gluten-free, making it a delightful choice for those with gluten sensitivities.
Adhirasam (200 grams)